Bread Machine Yogurt Cornbread

10 ingredients
6 steps

Ingredients

  • 1 cup plain low-fat yogurt
  • 1/2 cup water (110 degrees)
  • 4 teaspoons butter
  • 3 1/3 cups bread flour
  • 1 cup cornmeal
  • 1 cup canned whole kernel corn, drained
  • 1 tablespoon sugar
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 1/4 teaspoons active dry yeast

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Transfer to bread machine pan.
  3. 3
    Makes a 2 pound loaf.
  4. 4
    Medium crust.
  5. 5
    When finished, remove from pan and let set for 30 minutes.
  6. 6
    Store in air tight container.

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