Candied Dills

Directions

1. 1
   Drain the pickles, cut them into 1/2-inch slices, and place them in a deep glass bowl or ceramic dish.
2. 2
   Combine the pickles with the sugar and vinegar.
3. 3
   Place the pickling spices in a small square of cheesecloth, and tie it closed with a string.
4. 4
   Add the spices to the bowl.
5. 5
   Let the pickle mixture stand at room temperature until sugar is dissolved, approximately 4 hours.
6. 6
   Pour the pickle mixture into a 1-quart jar, cover, and refrigerate.
7. 7
   Remove spice bag after 1 week and they will be ready to eat.