Bread-N-Butter Pudding

Directions

1. 1
   Butter glass baking dish.
2. 2
   Cut buttered bread into triangles; mix fruit with sugar.
3. 3
   Arrange buttered bread, fruit and sugar in layers in the dish.
4. 4
   Beat the eggs with the milk, then pour egg and milk mixture over the bread-butter-fruit and allow this to soak in for 15 to 20 minutes.
5. 5
   Then bake at 350° for 45 minutes to 1 hour or until custard is set and top is lightly browned.