Peppers And Potatoes

Directions

1. 1
   In 12-inch nonstick skillet, heat margarine until bubbly and hot.
2. 2
   Add bell peppers, onions and garlic and saute until vegetables are softened, about 5 minutes.
3. 3
   Stir in water, broth mix and pepper.
4. 4
   Bring to a boil.
5. 5
   Reduce heat to low; add potatoes.
6. 6
   Cover and let simmer, stirring occasionally, until potatoes are tender, about 15 minutes (add water, if necessary to prevent sticking).
7. 7
   Place on serving platter and garnish with parsley sprigs, if desired.