Bread Or Rolls

Directions

1. 1
   Dissolve yeast in 1 cup of warm water.
2. 2
   Set aside.
3. 3
   Combine shortening, sugar, salt and dried milk.
4. 4
   Add hot water and 5 cups of flour.
5. 5
   Add dissolved yeast.
6. 6
   Add 6 cups of flour.
7. 7
   Blend well. Put on floured breadboard.
8. 8
   Let rise 10 minutes.
9. 9
   Knead.
10. 10
    Let rise in a covered pan in a warm place for 2 hours.
11. 11
    Punch down. Roll out on breadboard in sections.
12. 12
    Spread rolled dough with butter, sugar and cinnamon.
13. 13
    Roll up.
14. 14
    Slice and place in pans. Let rise 1 hour.
15. 15
    Bake for 20 minutes at 350°.
16. 16
    Frost when slightly cool.