Chipotle-Poblano Ketchup

Name: Chipotle-Poblano Ketchup
Ingredients: 1 poblano chile (about 5 ounces); 1 cup ketchup; 2 tablespoons minced seeded chipotle chiles, canned in adobo sauce (about 2 chiles); 1/2 teaspoon ground cumin

4 ingredients

3 steps

Ingredients

1 poblano chile (about 5 ounces)
1 cup ketchup
2 tablespoons minced seeded chipotle chiles, canned in adobo sauce (about 2 chiles)
1/2 teaspoon ground cumin

Directions

1

Preheat broiler.
2

Pierce poblano 2 times with the tip of a knife. Place poblano on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins. Cut a lengthwise slit in poblano; discard seeds and stem. Finely chop poblano.
3

Combine poblano and remaining ingredients. Refrigerate in an airtight container for up to 2 weeks.