Bread Pan Pheasant Recipe
4 ingredients
8 steps
Ingredients
- 3 1/2 x -4 lb pheasant Salt & pepper
- 1 med Onion cut in quarters
- 1 x Apple cut in quarters
- 3 slc Bacon Chicken bouillon Dry red wine Red currant jelly
Directions
-
1Rub inside & out with salt & pepper.
-
2Stuff with onion & apple.
-
3Fit bird, breast side down, into bread loaf pan which holds tightly with no room to spare.
-
4Cover back with bacon slices.
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5Add in equal amounts of bouillon & wine to come halfway up sides of pan.
-
6Roast uncovered in 375 oven for 40 min.
-
7Transfer to heated dish.
-
8Serve with jelly on side & tossed green salad.
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