Bread Pudding

Directions

1. 1
   Scald the milk and pour it over the bread which has been cut into 1/2-inch cubes.
2. 2
   Let stand 10 minutes.
3. 3
   Beat the eggs slightly.
4. 4
   Add the sugar, salt and vanilla to them.
5. 5
   Put into a buttered baking dish and add the milk and bread cubes. Add the melted butter and stir to mix well. Place the dish in a shallow pan of boiling water.
6. 6
   Bake at 350° for 1 1/4 hours.
7. 7
   Yields 6 servings.