Zucchini and Roasted Peppers

Name: Zucchini and Roasted Peppers
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 medium zucchini, cut into 1/4-inch slices; 0.5 (7 ounce) jar roasted red peppers, strips drained; 2 tablespoons water; 12 teaspoon ground cumin; 18 teaspoon dalt and pepper (or to taste); mexican white cheese, crumbled or chopped (such as queso fresco)

8 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 medium zucchini, cut into 1/4-inch slices
0.5 (7 ounce) jar roasted red peppers, strips drained
2 tablespoons water
12 teaspoon ground cumin
18 teaspoon dalt and pepper (or to taste)
mexican white cheese, crumbled or chopped (such as queso fresco)

Directions

1

Heat oil in a large skillet over medium-high heat.
2

Cook onion in hot oil for 5 to 8 minutes or until tender.
3

Stir in zucchini, roasted pepper, water, and cumin.
4

Reduce heat; simmer, covered, for 3 to 5 minutes or until zucchini is crisp-tender.
5

Add salt and pepper to taste.
6

Transfer mixture to a serving bowl; top with cheese.