Bread Pudding

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 c. sugar
  • 1 c. boiling water
  • 1 Tbsp. vanilla
  • 8 slices bread
  • 3/4 c. raisins
  • 2 tsp. cinnamon

Directions

  1. 1
    Beat eggs until running smooth. Add milk and beat well. Dissolve sugar in boiling water. Add to egg mixture.
  2. 2
    Add vanilla and beat.
  3. 3
    Dice bread and place in loaf pan. Add raisins and pour egg mixture over all to soak bread.
  4. 4
    Sprinkle with cinnamon. Place in pan of warm water and bake in preheated 350° oven for 1 or 1 1/2 hours until firm.

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