Deep Fried Fish Balls

7 ingredients
5 steps

Ingredients

  • 1 pound fish cooked, any kind
  • 4 tablespoons flour
  • 1/4 teaspoon salt
  • 4 eggs separated
  • 1 teaspoon parsley
  • 1 clove garlic
  • 1 dash pepper

Directions

  1. 1
    Boil fish 5-7 minutes.
  2. 2
    Mash with fork and add seasonings.
  3. 3
    Beat egg whites until stiff; beat egg yolks and add to fish.
  4. 4
    Then fold in egg whites.
  5. 5
    Drop by spoonfuls into hot oil.

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