Bread Pudding

9 ingredients
4 steps

Ingredients

  • 1 (10 oz.) loaf French bread, crumbled
  • 3 c. milk
  • 2 c. sugar
  • 8 Tbsp. butter, melted
  • 4 eggs
  • 2 Tbsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 c. pecan pieces

Directions

  1. 1
    Combine all ingredients; mixture should be very moist but not soupy.
  2. 2
    Pour into a 9 x 12-inch baking dish.
  3. 3
    Place into non-preheated oven.
  4. 4
    Bake at 350° for one hour.

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