Bread Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. white bread cubes
  • 2 c. oatmeal bread cubes
  • 4 c. milk, scalded
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 4 slightly beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Soak bread in milk for 5 minutes.
  2. 2
    Add butter, salt and sugar.
  3. 3
    Pour into greased baking dish.
  4. 4
    Bake in larger pan of hot water in moderate oven (350°) until firm, about 50 minutes.
  5. 5
    Serve piping hot with cold vanilla ice cream.

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