Glazed Onions

Directions

1. 1
   Blanch the peeled onions for 5 minutes in boiling salted water.
2. 2
   Drain them, pat them dry and set aside.
3. 3
   Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
4. 4
   Add the onions and saute on low heat, occasionally basting the onions with the glaze.
5. 5
   Turn the onions over at least once.
6. 6
   After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
7. 7
   Serve immediately.