Bread Pudding

10 ingredients
8 steps

Ingredients

  • 8 slices bread
  • 1 tsp. cinnamon
  • 1/2 c. raisins (optional)
  • 2 Tbsp. melted margarine
  • 4 eggs
  • 1/2 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. coconut (optional)
  • 1/4 c. dark rum (optional)

Directions

  1. 1
    Break bread into small pieces in a 1 1/2-quart greased baking dish.
  2. 2
    Sprinkle cinnamon, raisins and coconut over bread.
  3. 3
    Drizzle melted margarine over all.
  4. 4
    Combine eggs, sugar, milk, vanilla and rum.
  5. 5
    Pour over bread.
  6. 6
    Allow bread to soak up liquid well (can even refrigerate to bake later).
  7. 7
    Bake for 30 to 40 minutes or until firm at 350°.
  8. 8
    Top with whipped cream.

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