Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Beat eggs, sugar, salt, nutmeg and cinnamon.
3. 3
   Add milk and vanilla and blend well.
4. 4
   Break slices of bread into small pieces and add with raisins to milk mixture. Mix gently and pour into baking dish.
5. 5
   Set dish in pan with water and bake for 1 to 1 1/2 hours or until knife inserted in center of dish comes out clean.
6. 6
   Serve warm or chilled.
7. 7
   Makes 6 servings.