Mexican Turkey Tacos

Name: Mexican Turkey Tacos
Ingredients: 200g of fresh turkey cut in to 3-4 inch strips; 1 1/2 tsp ground ancho chile pepper; 1 tsp dried oregano; Pinch of ground cloves; 1/2 tsp ground cinnamon; 2 garlic cloves pressed; 3 tbsp apple cider vinegar; 2-4 wraps or tacos; Shredded lettuce; Sliced red onion; Guacamole; Sour cream; Salsa; Grated cheese

14 ingredients

1 steps

Ingredients

200g of fresh turkey cut in to 3-4 inch strips
1 1/2 tsp ground ancho chile pepper
1 tsp dried oregano
Pinch of ground cloves
1/2 tsp ground cinnamon
2 garlic cloves pressed
3 tbsp apple cider vinegar
2-4 wraps or tacos
Shredded lettuce
Sliced red onion
Guacamole
Sour cream
Salsa
Grated cheese

Directions

1

{"0":"Mix the chile pepper, oregano, ground cloves, garlic and vinegar to create a paste.","2":"Coat the turkey with the paste and refrigerate for 2-3 hours or preferably overnight.","4":"Once marinated the cook the strips of turkey on a hot and oiled griddle pan until cooked through.","6":"To assemble warm the wraps or if you are using tacos use as they are, then top with turkey strips and layer as you wish with lettuce, onion, sour cream, guacamole, salsa and cheese."}