Bread Pudding #2

7 ingredients
7 steps

Ingredients

  • 4 c. bread crumbs (soft)
  • 2 c. milk, scalded with 1/4 c. butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 c. raisins (seedless)

Directions

  1. 1
    Place in a 1 1/2-quart baking dish the bread crumbs.
  2. 2
    Blend in remaining ingredients.
  3. 3
    Place in baking dish in pan of hot water 1 inch deep.
  4. 4
    Bake until knife comes out clean.
  5. 5
    Serve warm with lemon sauce.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Serves 6.

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