Bread Pudding

Directions

1. 1
   Butter a 1 1/2-quart casserole or 9 x 13-inch pan.
2. 2
   Beat eggs in large bowl; add sugar, salt and butter and mix well.
3. 3
   Add warm milk and vanilla.
4. 4
   Add bread crumbs and pour into buttered pan. Sprinkle generously with nutmeg and bake in 350° oven for 30 minutes or so.
5. 5
   Put a silver knife in the pudding about an inch from the edge.
6. 6
   If blade comes out clean, pudding is done.
7. 7
   Serve warm with lemon sauce.