Bread Pudding

7 ingredients
6 steps

Ingredients

  • 1 loaf French bread
  • 1 qt. milk
  • 3 eggs
  • 2 c. sugar
  • 2 Tbsp. vanilla
  • 3 Tbsp. oleo
  • 1 c. raisins

Directions

  1. 1
    Soak bread in milk, crush with hands until well mixed.
  2. 2
    Add eggs, sugar, vanilla and raisins; stir well.
  3. 3
    Pour oleo in bottom of thick pan and bake until very firm.
  4. 4
    Let cool.
  5. 5
    Cube pudding and put in individual dessert dish.
  6. 6
    When ready to serve, add sauce and heat broiler.

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