Bread Pudding

9 ingredients
5 steps

Ingredients

  • 1/2 lb. cubed white bread
  • 1/2 c. raisins
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 8 large eggs
  • 6 c. milk

Directions

  1. 1
    Toast firm white bread in cubes on baking sheet until golden brown; cool.
  2. 2
    Soak 1/2 cup raisins in hot water.
  3. 3
    Mix sugar, cornstarch, cinnamon, salt and nutmeg.
  4. 4
    Whisk together eggs in large mixing bowl, then gradually whisk in sugar mixture.
  5. 5
    Whisk in 6 cups milk and vanilla extract.

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