Maple Oatmeal Biscuits

12 ingredients
1 steps

Ingredients

  • For the biscuits:
  • 3 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup old fashioned oats
  • 11 tablespoons unsalted butter, cold
  • 1 cup milk, whole or 2%
  • 1/3 cup maple syrup
  • For the topping:
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup

Directions

  1. 1
    ["Preheat the oven to 415 degrees. Prepare a baking sheet with a sheet of parchment paper.", "Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Stir in the oats. Use a pastry cutter or the back of a fork to cut the butter into the dry ingredients until it is reduced to pea-sized clumps.", "In a separate bowl, combine the milk and maple syrup. Pour the mixture into the dry ingredients and butter and fold just until combined.", "Turn the mixture out onto a floured surface. Gently pat together, but be careful not to overwork. Pat out to 1\" thickness and then fold in thirds like a letter. Rotate the dough 90 degrees and then repeat this patting and folding process. Repeat once more for a total of 3 sets of folds. Pat the dough out to 1\"" thickness and use a floured biscuit cutter to cut out rounds of dough. Gently pat together the remnants and cut out more biscuits.""

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