Bread Pudding

Directions

1. 1
   Sprinkle raisins in bottom of 9 x 13-inch pan.
2. 2
   Butter bread on both sides.
3. 3
   Cut in half and overlap in pan.
4. 4
   Heat milk and add well beaten eggs, sugar and vanilla.
5. 5
   Beat and pour over bread. Sprinkle with nutmeg.
6. 6
   Place pan in another pan of water.
7. 7
   Bake at 375° for about 1 hour or until custard is set and golden brown.