Lime Icebox Pie

Name: Lime Icebox Pie
Ingredients: 1 (14 oz.) can fat-free sweetened condensed milk; 3/4 cup egg substitute; 1/2 cup fresh lime juice; 2 teaspoons lime zest; 1 (6 oz.) reduced fat, ready-made graham cracker crust; 1 1/2 cups fat-free frozen whipped topping, thawed

6 ingredients

4 steps

Ingredients

1 (14 oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lime juice
2 teaspoons lime zest
1 (6 oz.) reduced fat, ready-made graham cracker crust
1 1/2 cups fat-free frozen whipped topping, thawed

Directions

1

Preheat oven to 350°.
2

Whisk together condensed milk and next three ingredients and pour into crust.
3

Bake for 15 minutes or just until pie is set but not fully firm. Let cool on a cooling rack and then refrigerate at least 4 hours.
4

Spread whipped topping evenly over pie and serve.