Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 slices buttered bread
  • 2 eggs
  • 1/4 tsp. salt
  • 2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • raisins (optional)

Directions

  1. 1
    Cut buttered bread into strips.
  2. 2
    Put in a greased casserole. Beat eggs slightly.
  3. 3
    Add other ingredients and mix well.
  4. 4
    Pour over bread.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Bake casserole in a pan with a small amount of water in the pan.

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