Guo Tie

17 ingredients
1 steps

Ingredients

  • 2 cups all purpose flour
  • 1 cup cold water
  • 1 pound lean ground pork
  • 2 tablespoons cold water
  • 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon salt
  • 1 teaspoon fresh ginger Finely chopped
  • 1 pound chinese cabbage
  • 4 tablespoons toasted sesame oil
  • 4 teaspoons fresh ginger Minced
  • 4 tablespoons scallion Minced
  • 6 tablespoons soy sauce
  • 4 teaspoons Chinese rice vinegar or cider vinegar
  • chicken stock cup Low salt
  • 2 teaspoons sugar

Directions

  1. 1
    ["Dumpling dough: If the dough feels stiff, add a little more water a tablespoon at a time, but don't exceed 3/4 cup total.", "Yields 48 three-inchwrappers. Sift flour into a bowl. Gradually add water, mixing with a wooden spoon until a shaggy dough forms. Turn the dough onto a lightly floured surface; knead until smooth and springy, about 5 minutes. Put the dough in a clean bowl, cover with a towel, and let it rest at room temperature for 20 mins.", "Put rested dough onto a lightly floured surface and knead for 2 min. Divide dough and shape each half into a 12\" long cylinder that's about 1\"" in diameter. With a serrated knife

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