Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. milk
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1/3 c. raisins (optional)
  • 3 c. dry bread cubes (approximately 4 to 5 slices)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat the eggs, milk, sugar, cinnamon and vanilla together.
  3. 3
    Place the bread pieces in a buttered baking dish (approximately 8 x 1 1/2-inches round).
  4. 4
    Pour milk mixture over the bread.
  5. 5
    Sprinkle on the raisins.
  6. 6
    Bake for 35 to 40 minutes or until a knife inserted comes out clean.

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