Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Soak bread in milk for 5 minutes.
3. 3
   Add sugar, butter and salt.
4. 4
   Pour mixture slowly over eggs.
5. 5
   Add vanilla; mix well.
6. 6
   Add 1/2 cup raisins, if desired.
7. 7
   Pour into greased 1 1/2-quart baking dish.
8. 8
   Bake in pan of hot water for about 1 hour, or until firm.
9. 9
   Serve warm.
10. 10
    Serves 8.