Bread Pudding

5 ingredients
5 steps

Ingredients

  • 6 or 7 day-old or older biscuits
  • 1 egg
  • 1 stick butter
  • 3/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Crumble bread into bits and cover with boiling water.
  2. 2
    Let soak until consistency of cake batter.
  3. 3
    Add egg and butter which has been melted in baking dish.
  4. 4
    Add vanilla.
  5. 5
    Pour into baking dish and bake at 375° until brown.

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