Sour Dill Pickles

5 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 1/2 qt. vinegar
  • 1/2 c. salt
  • dill and garlic
  • 3 qt. small cucumbers

Directions

  1. 1
    Wash small cucumbers and put in fruit jars with dill and garlic to taste.
  2. 2
    Boil water, vinegar and salt until a good, rolling boil.
  3. 3
    (Can boil jars with lids in water before sealing jars.)
  4. 4
    Pour pickle brine over cucumbers and seal.

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