Bread Pudding

6 ingredients
4 steps

Ingredients

  • 3 c. day old bread cubes
  • 3 eggs, slightly beaten
  • 1/3 c. sugar
  • 1/2 tsp. vanilla
  • dash of salt
  • 2 c. milk, scalded

Directions

  1. 1
    Place bread cubes in a greased 1-quart casserole.
  2. 2
    Combine eggs, sugar, salt and vanilla.
  3. 3
    Gradually blend in scalded milk. Pour over bread cubes.
  4. 4
    Set casserole in a pan of hot water and bake in a slow oven at 325° for 1 hour or until a knife inserted halfway between center and outside edge comes out clean.

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