Bread Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine milk and bread crumbs in a large bowl and allow to soak for 5 minutes.
3. 3
   Add remaining ingredients and stir until well blended.
4. 4
   Pour into a buttered 9 x 13 x 2-inch baking pan.
5. 5
   Bake for 45 minutes, until firm in center and a golden brown.
6. 6
   Cool in the pan and cut into squares.
7. 7
   May be served plain or with a sauce as a dessert.
8. 8
   Serves 8 to 10.