Bread Pudding

9 ingredients
7 steps

Ingredients

  • 5 (5/8-inch) thick slices bread
  • 2 Tbsp. soft margarine
  • 1/2 c. raisins
  • 3 c. milk, scalded
  • 3 eggs
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
  2. 2
    Toast bread lightly.
  3. 3
    Butter while hot with margarine.
  4. 4
    Cut slices in halves or quarters.
  5. 5
    Fit neatly in prepared dish, overlapping slightly.
  6. 6
    Sprinkle raisins between slices, not over top.
  7. 7
    Scald milk.

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