Buko (Young Coconut) Pie
11 ingredients
1 steps
Ingredients
- CRUST
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup corn oil
- 1 tablespoon water
- FILLING
- 3 1/3 cups young coconut meat (buko)
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 1/4 cup cornstarch
- 1/4 cup cheese, grated
Directions
-
1["To prepare the crust:.", "Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue \"cutting\"" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.""
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