Bread Pudding

7 ingredients
5 steps

Ingredients

  • 1 loaf Vienna or Italian bread, cubed to make 5 c. bread
  • 2 c. real cream
  • 2 c. half and half
  • 4 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. nuts, chopped (pecans)

Directions

  1. 1
    Spray baking dish with Pam.
  2. 2
    Pour bread crumbs in baking dish. Beat eggs, milk, sugar and vanilla.
  3. 3
    Pour over bread crumbs and sprinkle top with nuts.
  4. 4
    Bake in water that has been added in pan; sit baking dish in water.
  5. 5
    Bake 35 to 45 minutes at 350°.

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