Bread Pudding

Directions

1. 1
   Break bread to bite size pieces and place in buttered 1 quart baking
2. 2
   dish;
3. 3
   set aside.
4. 4
   Heat margarine and milk until milk is hot
5. 5
   and
6. 6
   margarine
7. 7
   melted.
8. 8
   Do not boil. Beat eggs with sugar, vanilla
9. 9
   and
10. 10
    salt.
11. 11
    Add milk mixture to egg mixture, stirring constantly, then pour over bread.
12. 12
    Let stand 5 minutes.
13. 13
    Sprinkle top
14. 14
    with
15. 15
    nutmeg and cinnamon sugar.
16. 16
    Put baking dish in pan of hot water half the depth of dish.
17. 17
    Bake, uncovered, at 350° about 50 minutes or until set.