Breakfast Custard

Name: Breakfast Custard
Ingredients: 4 eggs; 2 tablespoons melted butter or margarine; 1 teaspoon cornstarch; 1/8 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon mustard dried; 1 cup milk; 1/2 cup shredded sharp cheddar cheese

9 ingredients

3 steps

Ingredients

4 eggs
2 tablespoons melted butter or margarine
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon mustard dried
1 cup milk
1/2 cup shredded sharp cheddar cheese

Directions

1

Beat eggs well. Add next 5 ingredients. Blend in milk.
2

Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups. Place cups into baking pan and fill with boiling water one-inch deep.
3

Bake, uncovered, at 425 degrees for 15 to 20 minutes. Serve immediately.