Bread Pudding

Directions

1. 1
   Break bread into small pieces in 2 (9 x 12-inch) glass cake pans.
2. 2
   Beat 3 cups of milk together with 2 to 3 eggs.
3. 3
   Add sugar, raisins and seasoning and pour 1/2 over each pan.
4. 4
   Put raisins and nutmeg on top.
5. 5
   Beat rest of eggs and milk and pour over mixture. Allow to stand about 10 minutes.
6. 6
   Bake at 350° for about 10 minutes.
7. 7
   Turn oven down to 300° and bake about 1 hour or until knife comes out clean.
8. 8
   Makes 24 servings.