Fish Masala

8 ingredients
2 steps

Ingredients

  • 2 tbsp vegetable oil
  • 1 None onion, chopped
  • 2 cloves garlic, crushed
  • 1 jar (16 oz) tikka masala sauce
  • 1 lb boneless firm white fish, cut into chunks
  • 5 oz green beans, halved
  • None None Cilantro leaves, for garnish
  • None None Steamed rice, to serve

Directions

  1. 1
    Heat oil in a large skillet on high heat. Saute onion and garlic for 3-4 mins, until onion is tender. Add sauce to pan and bring to a boil. Reduce heat to low.
  2. 2
    Carefully add fish and beans to sauce. Simmer, covered, for 8-10 mins, until fish is cooked through. Sprinkle with cilantro leaves and serve with steamed rice.

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