Bread Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. dry bread crumbs (leftover biscuits)
  • 4 c. milk
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 3 eggs, lightly beaten
  • 2 tsp. vanilla

Directions

  1. 1
    Place crumbs in mixing bowl.
  2. 2
    Mix milk, sugar and butter.
  3. 3
    Add to crumbs and mix well. Slowly add eggs and vanilla.
  4. 4
    Mix well. Pour into buttered 1 1/2-quart casserole or baking dish. Bake at 350° for 1 hour.

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