Bread Pudding

Name: Bread Pudding
Ingredients: 10 slices white bread; 1/2 c. coconut, flaked; 1 tsp. cinnamon; 1/2 c. raisins or currants; 2 Tbsp. melted margarine; 4 eggs; 1/2 c. sugar; 2 c. milk (skim is fine); 1 tsp. vanilla; 1/4 c. rum

10 ingredients

6 steps

Ingredients

10 slices white bread
1/2 c. coconut, flaked
1 tsp. cinnamon
1/2 c. raisins or currants
2 Tbsp. melted margarine
4 eggs
1/2 c. sugar
2 c. milk (skim is fine)
1 tsp. vanilla
1/4 c. rum

Directions

1

Grease (spray) a 1 1/2-quart baking dish.
2

Tear up bread (remove crust, if desired) in bowl (size is not important). Sprinkle with cinnamon and drizzle melted margarine.
3

Add raisins and coconut.
4

Combine eggs, sugar, milk, vanilla and rum.
5

Pour over bread.
6

Lightly stir until all ingredients are well mixed. Bake at 350° for 30 to 40 minutes or until firm.