Merv'S Dip

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 lb. sausage (hot or mild)
  • 1 Tbsp. chopped garlic
  • 1 small onion, chopped
  • 2 small cans mushrooms, drained
  • 1 can Ro-Tel tomatoes, diced
  • 1 block Mexican Velveeta (mild)

Directions

  1. 1
    Brown first 4 ingredients in a saute pan.
  2. 2
    Add next 3 ingredients into a crock-pot.
  3. 3
    (Cut Velveeta into chunks to melt easier.)
  4. 4
    Drain meat mixture after browning and add to crock-pot mixture.
  5. 5
    Let simmer until cheese is melted.

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