Bread Pudding

Directions

1. 1
   Scald milk.
2. 2
   Separately, beat eggs slightly.
3. 3
   Add sugar, salt and vanilla to eggs.
4. 4
   Beat.
5. 5
   Add the scalded milk to the egg and vanilla mixture.
6. 6
   Grease a 9 x 13-inch pan with some of the butter.
7. 7
   Place bread and raisins in the pan.
8. 8
   Then pour the warm milk mixture over the bread.
9. 9
   Bake at 325° for about 1 hour or until a knife comes out clean.
10. 10
    At 30 minutes into cooking time, stir the mixture lightly, otherwise the bread will sink to the bottom.