Goya Corn Muffins

Name: Goya Corn Muffins
Ingredients: 1 1/2 cups fine-ground yellow cornmeal; 3/4 cup all-purpose flour; 2/3 cup sugar; 1 tablespoon double-acting baking powder; 1 teaspoon salt; 1 cup buttermilk; 1 large egg; 3 tablespoons butter, melted

8 ingredients

5 steps

Ingredients

1 1/2 cups fine-ground yellow cornmeal
3/4 cup all-purpose flour
2/3 cup sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
1 cup buttermilk
1 large egg
3 tablespoons butter, melted

Directions

1

Grease a 12-mold muffin tin or line with paper or foil liners.
2

Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
3

In a large mixing bowl, whisk the buttermilk, egg, and butter together.
4

Combine the sifted dry ingredients into this mixture.
5

Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.

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