Bread Pudding

Directions

1. 1
   Sprinkle
2. 2
   in
3. 3
   a little cinnamon and nutmeg.
4. 4
   Soak bread in scalded milk 5 minutes.
5. 5
   Add butter, salt and sugar.
6. 6
   Pour hot mixture
7. 7
   slowly
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   over
9. 9
   beaten eggs, stirring as you pour. Add vanilla
10. 10
    and
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    mix
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    well.
13. 13
    Pour into buttered baking dish. Bake in pan
14. 14
    of water at 350° for 50 to 60 minutes until firm and
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    golden brown on top.
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    You can add seedless raisins if you desire before baking.