Potatoes Bravas

7 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 (20 ounce) packagerefrigerated prepared potatoes, wedges
  • 12 teaspoon ground cumin
  • 12 teaspoon crushed red pepper flakes
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 2 teaspoons lime juice
  • 12 teaspoon coarse salt

Directions

  1. 1
    Heat olive oil in a large nonstick skillet over med-high heat.
  2. 2
    Add prepared potato wedges cook for 5 minutes or until lightly browned, stirring occasionally.
  3. 3
    Add cumin, red pepper and tomatoes, cook for 5 minutes, stirring frequently.
  4. 4
    Stir in lime juice and salt.

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