Bread Pudding
10 ingredients
7 steps
Ingredients
- 4 c. milk
- 2 c. Pepperidge Farm bread
- 2/3 c. raisins
- 1 1/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2/3 c. sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
- 4 eggs, slightly beaten
- 1/4 c. melted butter
Directions
-
1Scald milk.
-
2Mix bread with raisins, cinnamon, nutmeg, sugar, salt and vanilla.
-
3Pour milk over mixture.
-
4Mix 4 eggs slightly beaten.
-
5Add melted butter to eggs.
-
6Pour into milk and bread mixture and put in a large bowl.
-
7Place bowl in pan of water. Bake at 350° for 45 to 50 minutes.
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