Bread Pudding

10 ingredients
7 steps

Ingredients

  • 4 c. milk
  • 2 c. Pepperidge Farm bread
  • 2/3 c. raisins
  • 1 1/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 4 eggs, slightly beaten
  • 1/4 c. melted butter

Directions

  1. 1
    Scald milk.
  2. 2
    Mix bread with raisins, cinnamon, nutmeg, sugar, salt and vanilla.
  3. 3
    Pour milk over mixture.
  4. 4
    Mix 4 eggs slightly beaten.
  5. 5
    Add melted butter to eggs.
  6. 6
    Pour into milk and bread mixture and put in a large bowl.
  7. 7
    Place bowl in pan of water. Bake at 350° for 45 to 50 minutes.

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