Kahlua Fruit Compote

Name: Kahlua Fruit Compote
Ingredients: 2 cups water; 1 cup granulated sugar; 12 cup Kahlua or 12 cup other coffee-flavored liqueur; 8 tablespoons unsalted butter; 1 large lemon, zest of, grated; 34 teaspoon ground cinnamon; 1 tablespoon cornstarch; 6 ounces dried apples; 6 ounces dried apricots; 6 ounces dried prunes, pitted

10 ingredients

6 steps

Ingredients

2 cups water
1 cup granulated sugar
12 cup Kahlua or 12 cup other coffee-flavored liqueur
8 tablespoons unsalted butter
1 large lemon, zest of, grated
34 teaspoon ground cinnamon
1 tablespoon cornstarch
6 ounces dried apples
6 ounces dried apricots
6 ounces dried prunes, pitted

Directions

1

In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
2

Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
3

Add the dried apples, apricots, and prune; return to a boil.
4

Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
5

Transfer the compote to a medium bowl and allow to cool completely.
6

Cover and refrigerate until chilled, at least 2 hours or overnight.