Bread Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1 c. bread crumbs
  • 1 Tbsp. butter
  • 1/4 c. sugar
  • 1 egg or 2 yolks
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Scald milk in a double boiler.
  2. 2
    Break up bread, pressing gently until cup is full. Add milk with butter and sugar and let stand until cool. Add egg, flavoring and salt.
  3. 3
    Place in greased baking dish and bake in moderate oven for 1 hour.
  4. 4
    Make meringue, if desired.

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