Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs and sweetener.
3. 3
   Add vanilla. Slightly warm the milk.
4. 4
   Add to the egg mixture, stirring constantly.
5. 5
   Spread oil on the bread, cut into cubes and place a layer on the bottom of a 2 to 3-quart casserole dish.
6. 6
   Sprinkle a little allspice on the bread.
7. 7
   Raisins may be added.
8. 8
   Pour egg mixture over the bread and sprinkle with allspice.
9. 9
   Bake for 25 minutes.
10. 10
    Serve warm or chilled.